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A culinary driven, farm to table restaurant located in Historic Market Square.
Here, you will find a team of chef’s (not just cooks) led by award winning Executive Chef Curtis Bates, who will prepare you a unique and savory dish from our New American Menu.
Ideal for a quick lunch, weekend brunch, private dining, romantic dinners or relaxed evenings out.
An eco-friendly environment both elegant and casual, familiar but unique, Blue Coast Grill & Bar is the ideal place to meet, dine and linger.