Chivo is a purveyor of fine cuisine that does not compromise quality. Long standing relationships with farmers have allows this restaurant to procure these hyper-local, fresh ingredients. They work directly with farmers, leveraging networks known to one of its partners whose family has farmed in East Tennessee for over 100 years.

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Chivo uses hogs that are fed local grain procured from a grower in New Market, Tennessee and then processed by a USDA inspected facility in Greenville. This meat is then brought directly to Chivo's store. Other locally sourced items at Chivo include beef, lamb, and goats from local farms, and vegetables from local farmers, weather permitting.

They grind their own flour from local, non-GMO white dent corn combined with other heirloom variety corn sourced directly from a Mexican cooperative, Masienda.