Gourmet’s Market has earned a reputation as an eclectic gathering spot for coffee and conversation, a light snack or a full-blown meal. Its casual atmosphere and locally-grown natural ingredients have attracted college students, business people, and families from all parts of East Tennessee.

When it opened in 1978, enthusiasts raved about Gourmet’s Market’s selection of hard-to-find cheeses, meats, coffees, teas, and cooking utensils. In recent years, the restaurant has grown an even larger following of customers who enjoy the restaurant’s creative cuisine.

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